Peda is a sweet treat originating from the Indian state of Uttar Pradesh, although it is also very popular in Gujarat. It consists of mawa, sugar, and flavorings such as cardamom, pistachio, and saffron. The word peda refers to any kind of dough-like substance, such as mawa, the key ingredient used in the preparation of peda.

The town of Mathura in Uttar Pradesh is known for peda as its main specialty. Pedas are typically served during festivals as an offering to gods, although they are enjoyed and consumed throughout the year. Today, pedas come in many different shapes and colors, while khoa is sometimes replaced with milk.