Authentic Pecan Pie Recipe
Southern United States, United States of America
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Introduction & history
A southern specialty, this pie is synonymous with not only the American South, but also with Thanksgiving celebrations as a dessert that is served at the end of a Thanksgiving dinner. To prepare, a pie crust is filled with a custard made with eggs, butter, and corn syrup, then garnished with a topping of whole pecans and baked until set. Various recipes substitute corn syrup with either molasses, maple syrup, or sugar, while pecans, either ground or whole, are sometimes added to the custard to act also as a thickener. Additional flavorings may include bourbon, dark rum, vanilla, or cinnamon. For serving, pie slices are plated and enjoyed with either a scoop of vanilla ice cream or a dollop of whipped cream.
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Cooking tips
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pie crust
The role of pastry is to provide a contrasting savory flavor to the overly sweet filling. It is not uncommon for recipes to instruct the use of ready-made shortcrust pastry or to additionally enhance the taste and texture of pastry by adding cheese or eggs. One method that will ensure that both the sides and the bottom of the crust are properly baked is to first pre-bake the pie crust before adding ... Read more -
pecans
When it comes to nuts, they can be chopped or used whole, although the latter might be harder to slice through. However, most chefs advise a combination of the two. And while not all recipes recommend this step, for a more pronounced flavor, the pecans should be toasted before use. -
additional ingredients
Liqueurs like dark rum or bourbon or various seasonings such as vanilla, cinnamon, or lemon zest are added to provide additional flavor. Also, recipes will frequently include extra ingredients like coconut or chocolate. -
corn syrup substitutes
In case you can't get hold of corn syrup you can help yourself with substitutes. One can of light corn syrup equals to 1 ¼ cups (250g) of sugar dissolved in ¼ cup (60 ml) of hot water. The same goes for dark corn syrup, only use brown sugar instead. Dark corn syrup can also be replaced with honey. However, in that case, a cup of honey equals a can of syrup.
Recipe variations
Classic Pecan Pie
PREP 5min
COOK 1h
RESTING 2h
READY IN 3h 5min
The classic and traditional pecan pie will have a filling of butter, eggs, corn syrup, and pecans. This one is not only traditional but also a no-brainer. You simply pour the filling into the store-bought pie crust. Once the pie has cooled, it's ready for serving.
Ingredients
Classic Pecan Pie
1 (9-inch/23cm) unbaked or frozen deep-dish pie crust
1 cup (330g) corn syrup
3 eggs
1 cup (200g) sugar
2 tbsp butter, melted
1 ½ cup (190g) pecans
1 tsp vanilla extract
Preparation
Classic Pecan Pie
Set the oven to preheat to 350°F/180°C. Lightly coat the pie pan with oil and place the pie crust.
Next, combine corn syrup, eggs, sugar, butter, and vanilla, then add the pecans.
Pour the filling into the pie crust and bake in the oven for 60 to 70 minutes.
Once baked, cool for two hours before serving.
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