Main ingredients

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To prepare, all that is needed is to spread one bread slice with peanut butter, and the other with fruit jelly, then sandwich the bread slices, so the spreads are in the middle. The bread of choice is soft, white bread, which can be toasted, or replaced with French toast, banana bread, and sourdough or similar artisan-style breads. The most popular fruit jellies are strawberry and grape, but any kind can be used to make the sandwich. Slices of fruit and honey can also be used instead, and some recipes even include applewood-smoked bacon in place of jelly. The fluffernutter, a sandwich in its own right, is a variation of the PB&J sandwich, with marshmallow fluff instead of jelly. For more flavor and texture, the sandwich can be grilled or fried, usually after it's been dipped in eggs and cereal coating.
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The following is a recipe for a rich and crunchy version of the classic peanut butter and jelly sandwich. The sandwiches are spread with chunky peanut butter and raspberry preserves, with a banana and potato chips layer in the middle. The assembled sandwiches are dipped in beaten egg and in cereals and fried. The recipe is courtesy of Jeff Mauro, a host of several TV shows on Food Network, most notably the Emmy-nominated series Sandwich King.
PREP 5min
COOK 8min
READY IN 13min
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The following recipe gives instructions on how to prepare a grilled PB&J sandwich. However, if you'd like to make a regular PB&J sandwich, do not spread the sandwich with butter or grill it.
2 tsp butter
1 tsp peanut butter
2 tsp any flavor fruit jelly
2 slices white bread
Heat a griddle or a skillet to 175°C.
Spread one side of each bread slice with butter, then spread the unbuttered side of one bread slice with peanut butter, and spread the unbuttered side of the other bread slice with jelly.
Sandwich the two slices, so the peanut butter and jelly are in the middle.
Grill for about 4 minutes per side.
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