Search locations or food
OR
Sign up

Authentic Peanut Butter and Jelly Sandwich Recipe United States of America, North America

JUMP TO RECIPE

We strongly advise you to read the cooking tips before jumping to the recipe though

Introduction & history

To prepare, all that is needed is to spread one bread slice with peanut butter, and the other with fruit jelly, then sandwich the bread slices, so the spreads are in the middle. The bread of choice is soft, white bread, which can be toasted, or replaced with French toast, banana bread, and sourdough or similar artisan-style breads. The most popular fruit jellies are strawberry and grape, but any kind can be used to make the sandwich. Slices of fruit and honey can also be used instead, and some recipes even include applewood-smoked bacon in place of jelly. The fluffernutter, a sandwich in its own right, is a variation of the PB&J sandwich, with marshmallow fluff instead of jelly. For more flavor and texture, the sandwich can be grilled or fried, usually after it's been dipped in eggs and cereal coating.

Recipe variations

Grilled Peanut Butter and Jelly Sandwich

PREP 5min

COOK 8min

READY IN 13min

3.0

Rate It

The following recipe gives instructions on how to prepare a grilled PB&J sandwich. However, if you'd like to make a regular PB&J sandwich, do not spread the sandwich with butter or grill it.

Ingredients

1 Serving

Grilled Peanut Butter and Jelly Sandwich

2 tsp butter

1 tsp peanut butter

2 tsp any flavor fruit jelly

2 slices white bread

Preparation

1

Grilled Peanut Butter and Jelly Sandwich

Step 1/4

Heat a griddle or a skillet to 175°C.

Step 2/4

Spread one side of each bread slice with butter, then spread the unbuttered side of one bread slice with peanut butter, and spread the unbuttered side of the other bread slice with jelly.

Step 3/4

Sandwich the two slices, so the peanut butter and jelly are in the middle.

Step 4/4

Grill for about 4 minutes per side.

Rating And Comments

Rate It

Wanna try?

Add To List

Other authentic recipes