Authentic Pavlova Recipe New Zealand, Australia and Oceania

Name: Raspberry and Cherry Pavlova
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 10 servings
Cuisine: New Zealand
Ingredients: 1 cup (225 ml) egg whites (approximately 6 x 60g/ eggs); 1 ½ (300g) cups caster (superfine) sugar; 1 ½ tsp white vinegar; 1 ½ cups (360 ml) single (pouring) cream; 1 cup (165g) fresh raspberries; 1 ⅔ cups (235g) white cherries, stems intact; confectioners' sugar, for dusting

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