Where to eat the best Pavê in the world?

Question

Danielle Noce · Accepted Answer

In Casa Garcia (São Paulo, Brazil), according to Danielle Noce and 9 more food experts. "First, we went to Casa Garcia to eat the pavê of dulce de leche which neither the owner knows how its made. Every day a Jewish gentleman delivers kilos and pounds of this delight in his shop, but the recipe has remained secret for almost 40 years. Several confectioners have tried to find out what he puts on the pavé, which is so special, but nobody can. I prefer to go there, have a chat with Mr. Baltazar (owner of Casa Garcia, who is all day there) and to honor this pavé that is blessed."

Renata Vanzetto · Answer

In Ponto das Letras (Ilhabela, Brazil), according to Renata Vanzetto and one more food expert. "My mandatory stop is a bookstore and café Ponto das Letras to read a magazine and have a chocolate pavê. It's served in a glass in various layers, and it's sensational!"

Renata Diem · Answer

In Confeitaria Krauss (Florianópolis, Brazil), according to Renata  Diem and 0 more food experts. "Let the drums roll for the best chocolate pavé in the world! Layers of biscuits interleaved with pastry cream and lightly bitter chocolate."

WHERE TO EAT The best Pavê in the world (according to food experts)

Casa Garcia

Ponto das Letras

Confeitaria Krauss