Best Pâtés in the World

Lambton & Jackson's Smoked Salmon Pate is a gourmet delicacy crafted with premium quality ingredients. This luxurious pate features rich, creamy textures and a distinctive smoky flavor that sets it apart. Renowned for using traditionally smoked Scott... READ MORE

Smoked Trout Pate with Dill made by Butler Country Estates Limited is a gourmet food product known for its rich and savory flavor. The pate features smoked trout as the main ingredient, which imparts a delicate, smoky taste. A hint of dill is added t... READ MORE

The Cold Smoked Trout Pate made by Fins & Forks Ltd. is a gourmet spread featuring the distinct and rich flavors of cold-smoked trout. The pate is carefully crafted to offer a smooth and creamy texture, making it an ideal choice for a variety of appe... READ MORE

Duck & Plum Pâté made by COOK Trading Ltd. is a delicacy that combines the rich and savory flavors of duck meat with the sweet and tangy essence of plums. This pâté is crafted using a traditional recipe that ensures a luxurious and smooth texture, ma... READ MORE

Melememaso s.r.o. produces Kachní rillettes, a luxurious and savory spread made from slow-cooked duck meat. The traditional French technique used involves cooking the duck meat in its own fat until it achieves a tender and succulent texture. This ric... READ MORE

Zollai Goose Liver Pâté with Black Truffle is a luxurious gourmet product crafted by Best of Hungary Ltd. This delicacy features a rich and creamy texture derived from high-quality goose liver, complemented by the earthy and aromatic presence of blac... READ MORE

Smoked Trout Pate with Beetroot & Horseradish made by Butler Country Estates Limited is a gourmet spread designed to offer a blend of rich and vibrant flavors. The pate combines the savory, delicate taste of smoked trout with the earthy sweetness of ... READ MORE

Durslade Farm Potted Beef with Wild Horseradish is a gourmet product created by Artfarm Ltd, which operates Durslade Farm Shop. It is crafted from high-quality beef, which is cooked and preserved in its own fat to create a rich, flavorful potted meat... READ MORE