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WHERE TO EAT The best Pastrami Burger in the world (according to food experts)

1
Recommended by John T. Edge and 9 other food critics.
"Here, Crown Burgers and various imitators have, over the last three decades, convinced the citizens of Utah that it is perfectly normal to wedge a quarter pound of thin-sliced pastrami between a cheese-draped charbroiled beef patty and a sesame seed bun, slathered with a Thousand-Island-like sauce and dressed with sliced tomatoes, shaved lettuce and onions."
2
Recommended by Delish and 3 other food critics.
"Must-Try Foods from the 50 States: Utah - Apollo Burgers sells a version, piled high with fatty, succulent pastrami."
3
Recommended by Zack Colman and 7 other food critics.
"The result was a really tasty fast food burger. Moreover, the pastrami was piled way high and really quite tasty."
4
Recommended by Thrillist and 1 other food critic.
"Where you can get some good ones: Astro Burgers."
5
Recommended by Kay Logsdon and 1 other food critic.
"The top 10 winners in the category Best Pastrami Burger in Utah are as follows: 1. At Lucky 13 in SLC, burger lovers can bite into a juicy burger patty topped with hickory smoked pastrami and melted swiss cheese. This Utah classic comes with a side of fries."
6
Recommended by Heidi Knapp Rinella and 2 other food critics.
"And it was when the pastrami was served that we knew we had a winner."
7
Recommended by Erin DeJesus and 2 other food critics.
"The 21 Essential Hamburgers of America: The General Muir - This Atlanta restaurant, an elegantly re-imagined take on the traditional New York City deli, serves two different versions of its burger. At dinner, Addison says, the "frizzled pastrami, Gruyere, and caramelized onions appear," yielding delightfully chaotic results. "There's beauty in this beast," he says."
8
Recommended by Julianna Barnaby and 1 other food critic.
"Wake up your palette with the Guido Burger, inspired by diners, drive-Ins and dives or the Guy Fieri — a burger topped with with pastrami, ketchup, pickles, swiss cheese, grilled onions and spicy brown mustard."