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Pastina | Local Pasta Variety From Italy, Western Europe | TasteAtlas

Pastina

Pastina is a variety of Italian pasta characterized by its extremely small size and a variety of shapes such as squares, butterflies, and stars. The pasta is usually made with semolina or wheat flour, and it is often used in soups and simple broths.


Pastina is the smallest type of pasta that is currently in existence.

Part of

Soup

Minestra di lenticchie e pasta

Minestra di lenticchie e pasta is a traditional soup. It's made with a combination of lentils, tomatoes, ham or bacon, onions, garlic, celery, parsley, basil or mint, ... Read more

Best Pastina

1

Ronzoni Pasta

Pastina

Fenton, United States of America

n/a

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​Pastina, the beloved star-shaped pasta from Ronzoni, has made a triumphant return to store shelves after being discontinued in 2023 due to supplier issues. Fans nationwide are rejoicing, with some calling its comeback a "true Christmas miracle". Kno... READ MORE

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