Pastina is a variety of Italian pasta characterized by its extremely small size and a variety of shapes such as squares, butterflies, and stars. The pasta is usually made with semolina or wheat flour, and it is often used in soups and simple broths.
Minestra di lenticchie e pasta is a traditional soup. It's made with a combination of lentils, tomatoes, ham or bacon, onions, garlic, celery, parsley, basil or mint, ... Read more
n/a
Rate It