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WHERE TO EAT The best Pastila in the world (according to food experts)
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Recommended by Amber Alferoff and 3 other food critics.
"It is the plan of our hosts – the people who started the Museum of Forgotten Taste and the traditional Pastila museum - to make Pastila from a local harvest. Pastila is a delicious way to preserve the apples – rendering them like little clouds of apple froth."
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Recommended by World Travel Guide
"10 Things to Try in Moscow: Café Pushkin - Pastila - Head to Café Pushkin. What better place to try this traditional upscale Russian treat than at a restaurant dedicated to style and history?"