Pastificio Marella

Pasta Marella is a pasta brand from Puglia, Italy, founded in 1987. It specializes in artisanal pasta, using traditional techniques and high-quality, 100% Italian wheat. The brand emphasizes authenticity, sustainability, and craftsmanship, ensuring that every pasta shape retains its rich flavor and texture.

Their production process includes low-temperature drying to preserve nutritional and organoleptic properties, resulting in a healthier and more digestible pasta. Pasta Marella offers a variety of pasta formats, including bronze-drawn, handmade, and flavored varieties, all certified for food safety and quality.