Pastificio Cav. Giuseppe Cocco

Pastificio Cav. Giuseppe Cocco is a renowned Italian pasta producer based in Fara San Martino, Abruzzo, a region famous for its high-quality pasta. Founded in 1916, the company has preserved traditional pasta-making techniques, using pure mountain water and slow drying methods to ensure superior texture and taste.

Their pasta is made from 100% durum wheat semolina, carefully selected to maintain the perfect balance of elasticity and firmness when cooked. The company takes pride in using bronze dies, which give the pasta a rough surface that holds sauces better, enhancing the overall dining experience.

Production follows artisanal methods, avoiding industrial shortcuts that could compromise quality. Over the years, Pastificio Cocco has built a reputation for excellence, supplying premium pasta to restaurants, gourmet shops, and households worldwide.