Search locations or food
OR
Already have an account? Log in
OR
Luca Caleffi/Ai Tri Scalin
WHERE TO EAT The best Pasticcio di maccheroni in the world (according to food experts)
1
Recommended by Michelin Guide and 3 other food critics.
"A must do for those who want to discover the great cuisine of Ferrara, the chef makes an extraordinary tribute to pasticcio di maccheroni in a pastry crust, the salama da sugo and many other delicacies."
2
Recommended by Condé Nast Traveller and 2 other food critics.
"Brick arches and white walls serve as a backdrop for Gianni Taroni's cuisine, which covers local classics such as pasticcio di maccheroni tartufato (a 15th-century dish with pasta, meat, truffles and puff pastry)."
3
Recommended by Lonely Planet and 1 other food critic.
"Arrive early (yes, it's busy) to get some of the city's best cappellacci di zucca, grilled meats and macaroni pie. Enough said!"
4
Recommended by Corte dei Gioghi and 2 other food critics.
"Among the primi, pasticcio di maccheroni alla ferrarese stands out! Inside of a puff pastry crust, a triumph of macaroni in ragù bianco with béchamel sauce and truffle."
5
Recommended by Barbara Lacchini and 2 other food critics.
"The oldest osteria in the world: here you shouldn't miss a taste of maccheroni alla ferrarese."
6
Recommended by Il Giornale del Cibo and 1 other food critic.
"Start with the menu that offers tipical ferrarese dishes and suggests pasticcio di maccheroncini for primo."
7
Recommended by Francesca Bertha
"Among the traditional pastas we enjoyed the pasticcio di maccheroni in sweet pastry crust."