Diário de Coimbra

"Pastéis de Santa Clara are always present sweets at Briosa. Briosa was a meeting place for several generations and remains a privileged space to have a coffee or a snack with the most exquisite sweets."

Vijaya Pratap

"We feast on Coimbra’s celebrated Santa Clara-pastry filled with egg, cream and almond, previously made in convents. Well, Coimbra scores on gastronomy too."

Campeão das Províncias

"The best of the Coimbra sweets can then be found in the "Briosa" pasteleria (Pastel de Santa Clara)."

Penacova Actual

"From Coimbra, we have A Briosa, an emblematic patisserie from the city's downtown, which is excellent in presenting some of Coimbra's sweets, such as Pastel de Santa Clara."

Sofia Beirão

"The pastry is crispy and the filling is addictive, so moist and wonderful as it is, we just want to buy and eat more! It really is the true pastel de Tentúgal!"

Vijaya Pratap

"We feast on Coimbra’s celebrated Pastel Tentugal — a rectangular pastry filled with egg, cream and sugar. Well, Coimbra scores on gastronomy too."

O Diário da Inês

"Every time I'm in Coimbra, I end up going to Pastelaria Briosa to eat a lovely pastel de Tentúgal."