Authentic Pastel de nata Recipe Lisbon District, Portugal

Name: Simple Pastel de Nata
Prep time: 45 min
Cook time: 15 min
Yield: 12 servings
Cuisine: Portuguese
Ingredients: 400g (14.1 oz) puff pastry; 250g (8.8 oz) sugar; 500 ml (2 cups + 2 tbsp) milk; 6 egg yolks; 2 egg whites; 1 level tbsp flour; lemon zest (optional); powdered sugar; cinnamon

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