Authentic Pasta alla Gricia Recipe Grisciano, Italy

Name: Classic Pasta alla Gricia
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 320g (11.3 oz) rigatoni; 250g (8.8 oz) guanciale; 60g (2 oz) Pecorino Romano, grated; salt, to taste

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