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Pasta Testa offers both traditional and whole wheat versions of sedanini, emphasizing quality and authenticity in their production process. Sedanini Bio (Organic) - made from 100% Italian organic durum wheat semolina and water, these sedanini are bronze-extruded and slowly dried at low temperatures to preserve nutritional properties and flavor.
Sedanini Integrali Bio di Grano Saragolla (Whole Wheat) - crafted from stone-milled whole wheat semolina of the Saragolla variety, these sedanini are also bronze-extruded and slowly dried, offering a richer flavor and higher fiber content.
About Pasta Testa
Pasta Testa is a Molise-based artisanal pasta producer specializing in organic pasta made from 100% Italian durum wheat semolina. Their products are crafted using traditional methods, including bronze drawing and slow, low-temperature drying, to preserve nutritional qualities and cooking performance.
Pasta Testa emphasizes quality by collaborating with local farms for wheat cultivation, ensuring full control over production. Their pasta is bronze-drawn, resulting in a rough texture that better holds sauces, and is dried at low temperatures to maintain flavor and nutritional value.