Authentic Pasta Primavera Recipe New York City, United States of America

Name: Pasta Primavera
Prep time: 35 min
Cook time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch broccoli; 2 small zucchini, unpeeled; 4 asparagus spears; 1 ½ cups (170g) green beans; 1/2 cup (85g) fresh or frozen peas; 3/4 cup (90g) fresh or frozen pea pods; 1 tbsp peanut, vegetable or corn oil; 2 cups (140g) thinly sliced mushrooms; freshly ground black pepper & salt; 1 tsp minced hot red or green chili or 1/2 tsp dried red pepper flakes; 1/4 cup (15g) finely chopped parsley; 6 tbsp olive oil; 1 tsp minced garlic; 3 cups (750g) 1-inch (2.5 cm) tomato cubes; 6 basil leaves, chopped; 1 lb (450g) spaghetti; 4 tbsp butter; 2 tbsp chicken broth; 1/2 cup (120 ml) heavy cream, approximately; 1/2 cup (50g) grated parmesan; 1/3 cup (45g) toasted pine nuts