Authentic Pasta Primavera Recipe New York City, United States of America

This delicious pasta dish is made with an assortment of green vegetables and mushrooms, all of which are cooked separately and then tossed together with a creamy sauce made with butter, chicken stock, heavy cream, and grated parmesan. Once divided into bowls, the dish is topped with toasted pine nuts and tomatoes that have been lightly sautéed in olive oil with garlic and basil. The secret to a perfect pasta primavera is to cook the vegetables al dente, to keep them from ending up soggy and wilted when they are mixed with the pasta. Contemporary recipes include an array of versatile ingredients, from vegetables like carrots and bell peppers to fish and meat. Tomato sauce is also commonly used instead of the traditional creamy white sauce.