Authentic Pasta chî sàrdi Recipe Palermo, Italy

Name: Pasta chî sàrdi
Prep time: 25 min
Cook time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g (14 oz) pasta (preferably bucatini); 500g (18 oz) fresh sardines; 1 bunch of wild fennel; 1 onion; 3 fresh anchovies; 20g (4 tsp) golden raisins; 20g (4 tsp) pine nuts; 1 sachet (1 pinch) of saffron; 30g (1 oz) of breadcrumbs; extra virgin olive oil; salt and pepper, to taste

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