"For over 50 years, owner and cook Signora Rosanna De Fiore has been recreating her great-grandmother’s recipes, including the best pasta alla Norma in the universe."
"The focus is on dishes such as pasta alla Norma, a Catanian classic that takes its name from Bellini’s famous opera, with aubergines, tomatoes and salted ricotta..."
"If you are in Catania and want to eat something good, go to La Pentolaccia and this traditional trattoria will surely know how to delight your palate with casarecce alla Norma."
"Where to stay, eat in Palermo: Bisso Bistrot - Bisso's all-day bistro is all about being simpático. He keeps the food simple with classics such as pasta alla Norma."
"I have noticed that one of the most common pastas was pasta alla norma and it is truly delicious. Something I will try to recreate at home."
It's unbelievable how so few ingredients can create such tasteful delight. An explosion of taste. Texture and contrasts in this dish are simply stunning