Pasqua Vigneti e Cantine is a renowned Italian winery located in the Veneto region, particularly in the area surrounding Verona. Established in 1925, it has a long history of producing high-quality wines. The winery is known for blending tradition with innovation, creating wines that reflect both the rich heritage of the Veneto and modern winemaking techniques.

Pasqua Vigneti e Cantine produces a variety of wines, including red, white, and sparkling wines. Some of their most popular offerings include Amarone della Valpolicella, Valpolicella Ripasso, and Prosecco. They also produce wines from indigenous grape varieties such as Corvina, Molinara, and Rondinella, which are key to the region's famous reds.