Paški baškotin

Paški baškotin is a Croatian sweet rusk produced by Benedictine nuns in the St. Margarita monastery on the island of Pag. They have been producing it for more than 300 years. The nuns got their first oven in 1540, and they have used it since then to bake various cakes, pastries, and baškotin.

The recipe for baškotin is kept a secret. Nowadays, the nuns bake about 30 kilograms of baškotin daily, and they can’t make any more because the whole process is done by hand. Traditionally, baškotin was offered to guests with chicory coffee on the side because regular coffee was expensive and hard to come by.

Baškotin was also often served with prošek, as it was believed that dunking it in prošek before consumption was beneficial for pregnant women.