Authentic Paska Recipe Ukraine, Europe

Name: Paska
Prep time: 20 min
Cook time: 55 min
Yield: 12 servings
Cuisine: Eastern European
Ingredients: 1 ½ cups (360 ml) milk; 1/2 tps sugar; 1/2 cup (100g) sugar; 1/2 cup (120 ml) water (lukewarm); 1 package yeast (active dry); 7 ½ cups (900g) flour (all-purpose); 3 large eggs (room-temperature, beaten); 1/3 cup (75g) butter (melted); 1 ½ tsp salt; FOR THE GLAZE; 1 large egg (room-temperature)

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