Pascati Mango Chocolate combines dark chocolate with about 63% cacao and freeze-dried mango pieces, creating a balance between an intense cacao base and bright, fruity freshness. It is made from organic ingredients – cacao mass, cacao butter and a minimal amount of sugar – without emulsifiers, gluten or artificial additives, and carries Fairtrade certification to ensure ethical cacao sourcing.

The mango adds natural sweetness and a vivid tropical aroma, making the flavor rounder and more approachable compared to pure dark bars. The texture is smooth, with occasional bursts of mango that refresh and enrich the overall profile.

This chocolate is intended for consumers who enjoy exotic pairings and seek a distinctive, less sweet dark chocolate experience.