Where to eat the best Parrilla in the world?

Question

Travel + Leisure · Accepted Answer

In Don Julio (Buenos Aires, Argentina), according to Travel + Leisure  and 19 more food experts. "This knockout, family-run parrilla run by a butcher is now a Palermo classic, thanks to its perfectly seared prime cuts sourced from grass-fed cattle, impeccable service, and a top-notch wine list. The cuts to order are the entraña (skirt steak) as well as the tira de asado (short ribs), both served with fries and a simple tomato salad."

Larissa Dubecki · Answer

In San Telmo (Melbourne, Australia), according to Larissa Dubecki and 46 more food experts. "A roll-call of grilled innards and flesh provides the menu ballast - chorizo, lamb's liver, the dark and cakey morcilla, calamari, beef short ribs and sweetbreads, the slightly charry little misshapen bits of goodness still creamy inside."

Lonely Planet · Answer

In La Cabrera Parrilla Palermo (Buenos Aires, Argentina), according to Lonely Planet  and 14 more food experts. "Hugely popular for grilling up some of BA’s most sublime meats, so soft they can be cut with a spoon. Steaks weigh in at 400g or 800g and arrive with many little complimentary side dishes."

Anthony Bourdain · Answer

In Don Carlos (Buenos Aires, Argentina), according to Anthony Bourdain and 5 more food experts. "There are gods here besides tango and football or soccer as we call it. There is beef, porteños - as residents of Buenos Aires are called like beef, and meat in general, but particularly beef. That's fantastic. Man, I love this place already."

Atrapalo · Answer

In Caldén del Soho (Buenos Aires, Argentina), according to Atrapalo  and 3 more food experts. "An interesting grill proposal accompanied by traditional dishes, in the neighborhood of Palermo. Calden del Soho is a good proposal for anyone looking for a first class grill in the neighborhood of Palermo."

WHERE TO EAT The best Parrilla in the world (according to food experts)