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"Divine!"
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"I used the combination, since there is no many variations, buffalo mozzarella, boiled eggs, Parmigiana Reggiano, Provolone, and prosciutto. The boiled eggs and provolone go SO WELL with the eggplants, that I lightly fried. I would recommend this for a nice potluck or party, a little show off and not common. Just delicious."
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"Every Restaurant makes it different, but its most of the time just like a tasty meatless Lasagna"
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"The best"
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"One of the most iconic plate of italian cousine, must try in Napoli and Sicily."
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Have you tried good Parmigiana recently?