Authentic Parmigiana (Calabria) Recipe Calabria, Italy

Name: Italian Academy of Cuisine's Parmigiana di Melanzane alla Calabrese
Prep time: 45 min
Cook time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 kg (2.2 lbs) long eggplants; 1 kg (2.2 lbs) round eggplants; 1.5 kg (3.3 lbs) tomato passata; chili pepper, to taste; 400g (14.1 oz) fior di latte; 200g (7 oz) prosciutto cotto or mortadella; 200g (7 oz) prosciutto cotto or mortadella; 50g (1.75 oz) Parmigiano Reggiano; breadcrumbs, as needed; basil, as desired; extra-virgin olive oil, as needed; salt, to taste

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