"Food lovers won’t be able to resist the chocolate mousse with olive oil and fleur de sel."

"It will make you salivate."

"At this point they wheeled over an eye-popping silver chest (below), whose lid was opened to reveal petits-fours and a rainbow of macarons as light as Communion hosts and as decadent as venial sin."

"This friendly Breton café offers crêpes that are delicious, and generous. I polished off a crêpe gilded with a drizzle of housemade salted butter caramel sauce, and left a happy fellow."

"Dessert seemed improbable, but the same charming waiter insisted that they served one of the best baba au rhum (sponge cake with rum and whipped cream) in Paris, so we decided to share one. The waiter was spot on, too – the cake was the last expression of the wonderful lightness that is the recurring theme of a meal at this delightful restaurant."

"Sacrée Fleur is a sacred gourmet address where traditional recipes are made from the fresh products. The onion soup, very Parisian, is a must."

"We concluded our unexpectedly good meal here with a nicely made Paris Brest."

"Tucked away in Montmartre, Le Potager du Père Thierry serves an excellent, classic version of the dessert – rich, smooth and flambéed to perfection. The top has a satisfying crunch that gives way to thick, vanilla custard with a pleasing sweetness that elegantly rounds off any meal."

"Because "La Grande Ép'' as nicknamed by its beloved regular customers, is a real Ali baba's cave with all kinds of small gourmet treasures, as pretty to crunch as to look at, tastes from elsewhere, but also genuine Proust madeleines."

"Profiteroles are the new big hit. This dessert is served at Bouillon Pigalle with small pastry puffs, vanilla ice cream and chocolate sauce, all absolutely delicious."

"Sublime cooked-to-order gateau Basque."