WHERE TO EAT The best Parihuela in the world (according to food experts)

"We asked for the parihuela, which, I must say, exceeded our expectations. A generous dish, with a precise and strong flavor, which pleases both the eyes and the palate. Good amount of seafood swimming in a thick and delicious broth."

"While the soup that I attempted was delicious it was nothing like the parihuela that we had at La Mar. As before the soup was WONDERFUL, delivered to our table in a sizzling hot ceramic bowl, the broth bubbling and boiling right in front of us. That first taste, mmmmmmm flavorful and spicy."

"Parihuela (a seafood soup) keeps the locals coming back."

"The crab tasted sweet and easy to pick from the shells, and the soup highlighted a deep seafood character that tasted similar to dishes found in cajun cooking."

"This is on my list if only because of its fish soup."

"His parihuela is a delight; and - as a good culinary magician - always has surprise dishes up his sleeve."