Authentic Paprikás Csirke Recipe Hungary, Europe

Name: Paprikás csirke (Chicken Paprikash)
Prep time: 30 min
Cook time: 1 h
Yield: 6 servings
Cuisine: Central European
Ingredients: 2 ½ - 3 lb (1.1 - 1.3 kg) chicken, cut into 8 pieces; 2 cups (240g) flour; 1 green pepper, cored and cut into rings; 4 tbsp lard (or, vegetable oil if lard is not available); 4 pinches of salt; 1 large onion, peeled and finely chopped; 4 eggs; 1 tsp salt; 1 tbsp paprika; 3/4 cup (180 ml) water; 1 ½ cup (360g) sour cream

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