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WHERE TO EAT The best Pappa al pomodoro in the world (according to food experts)
1
Recommended by Clodagh McKenna and 7 other food critics.
"They are famous for their pappa al pomodoro, which my boyfriend Sebastiano had; it’s a tomato bread soup and it was delicious."
2
Recommended by Eater and 5 other food critics.
"One of the best pappa al pomodoro (bread and tomato) soups in town."
3
Recommended by Elizabeth Minchilli and 4 other food critics.
"I can never pass up pappa al pomodoro in a place so comfortingly old fashioned as this. Drizzled with a stream of olio nuovo it was perfect."
4
Recommended by Mario Batali and 1 other food critic.
"I walk over to Ristorante del Fagioli (Corso dei Tintori, 47-r) for a proper old-school lunch—that’s pappa al pomodoro, trippa alla Fiorentina and a bottle of Chianti Classico."
5
Recommended by Ari Kane and 1 other food critic.
"Giovanni’s Pappa had an alluring aroma that stimulated our oral glands. The dish is so rich that olive oil shot up the side of the bowl as we inserted our spoons into the chunks of bread saturated with ripe tomato flavor. It was a true Italian staple executed exceptionally."
6
Recommended by Valentina Besana and 1 other food critic.
"Excellent pappa al pomodoro."
7
Recommended by Italy Traveller
"Pappa al pomodoro is served in almost every Tuscan restaurant in Florence but nowhere does it quiet like Osteria Pepo."
8
Recommended by Ziggy U.
"Love on first bite. My first Pappa al Pomodoro of the trip might as well have been my last. Who knew tomatoes and stale bread can taste so good."