Authentic Pappa al Pomodoro Recipe Tuscany, Italy

Name: Pappa al pomodoro
Prep time: 5 min
Cook time: 10 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 600 g ripe or tinned tomatoes (traditionally, costoluto fiorentino variety); 400 g dried Tuscan bread (or country-style bread); 2 or 3 gloves of garlic; 5 or 6 leaves of basil; 1 chilli pepper, optional; 2 tbps extra-virgin olive oil; salt and pepper

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