Fodor's Travel

"Papiamento is one of the best spots on the island to try the famous local specialty keshi yena."

Elizabeth Atia

"I had the pleasure of trying several different varieties of Keshi Yena when I was in Aruba earlier this year, and my favourite was the one served at the Papiamento Restaurant as a starter. It was made with stewed beef, local spices, cashews, sultanas and olives in a spicy creole sauce smothered with shredded Gouda in an individual-sized cast iron pan."

Karin Swiers

"The fare is international with touches of Aruban cuisine; try the local keshi yena, a stuffed-cheese appetizer dish."