"The Pinte Besson has been in business since 1780 and the menu features typical Swiss dishes including cheese fondue and the local specialty papet vaudois, a popular leek and potato dish served with cabbage sausage."
"All this practice means Café Romand is one of the best places in town to try local dishes, such as papet vaudois, a truly local dish of sausage, leeks and cabbage (better than it sounds)."
"The owner insisted we try a local speciality of cabbage-filled sausage with leek gratin. It was much nicer than it sounds - but I didn't dare ask the calorie content!"