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WHERE TO EAT The best Papet Vaudois in the world (according to food experts)

1
Recommended by Food and Travel Magazine and 3 other food critics.
"The Pinte Besson has been in business since 1780 and the menu features typical Swiss dishes including cheese fondue and the local specialty papet vaudois, a popular leek and potato dish served with cabbage sausage."
2

Café Romand

LausanneSwitzerland
Place Saint-François 2
Recommended by Time Out Switzerland and 3 other food critics.
"All this practice means Café Romand is one of the best places in town to try local dishes, such as papet vaudois, a truly local dish of sausage, leeks and cabbage (better than it sounds)."
3
Recommended by Nadine Linge and 1 other food critic.
"The owner insisted we try a local speciality of cabbage-filled sausage with leek gratin. It was much nicer than it sounds - but I didn't dare ask the calorie content!"