Pão alentejano refers to a traditional Portuguese bread originating from the Alentejo region of Portugal. Recognized for its round shape and distinctive crust, this bread is made with a mix of different types of wheat flour and sometimes incorporates a sourdough starter, which lends it a slightly tangy flavor.

Its thick, rustic crust contrasts beautifully with the soft, airy crumb inside. The bread's unique taste and texture make it a perfect accompaniment to Portuguese meals, particularly when paired with cheeses, olives, or the region's famed cured meats.