Authentic Panzanella Recipe Tuscany, Italy

Name: Panzanella
Prep time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g of stale home bread; 3 tomates, not overly ripe; 2 red onions; 1 cucumber (optional); 1 bunch of basil; extra virgin olive oil; wine vinegar; salt and pepper

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