Authentic Panini Recipe Italy, Europe

Name: Panino with Porchetta, Scamorza, and Iceberg Lettuce
Prep time: 10 min
Cook time: 2 min
Yield: 1 servings
Cuisine: Western European
Ingredients: 2 slices of Tuscan bread (2 cm/1" thick); 4 slices of white scamorza cheese; 60g (2 oz) porchetta, sliced; iceberg lettuce; bourguignonne sauce; salt

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Main ingredients

Recipe variations

4.5
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Panino with Porchetta, Scamorza, and Iceberg Lettuce

Ready in 12min

This recipe is a twist on the traditional porchetta panini. Apart from just porchetta and slices of bread, it also includes scamorza cheese, lettuce, and bourguignonne sauce.
4.7
Rate It

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Ready in 5min

Found at most train stations across Italy, this panini version is made with either ciabatta or focaccia and filled with speck, Fontina, and arugula, seasoned only with balsamic vinegar and salt and pepper.
4.5
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Panino with Mortadella and Eggplant

Ready in 5min

This recipe shows how to make a panini that is a ciabatta stuffed with mortadella, grilled eggplants, tomatoes, artichoke cream, and pecorino cheese.
4.6
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Favoloso Panino

Ready in 5min

Hiding behind the favoloso panino name is a sandwich made with ciabatta that is spread with gorgonzola and pepper jam and stuffed with thinly sliced mortadella.

Panino with Porchetta, Scamorza, and Iceberg Lettuce

PREP 10min

COOK 2min

READY IN 12min

4.5

Rate It

This recipe is a twist on the traditional porchetta panini. Apart from just porchetta and slices of bread, it also includes scamorza cheese, lettuce, and bourguignonne sauce.

Ingredients

1 Serving

2 slices of Tuscan bread (2 cm/1" thick)

4 slices of white scamorza cheese

60g (2 oz) porchetta, sliced

iceberg lettuce

bourguignonne sauce

salt

Preparation

Step 1/4

Place the scamorza cheese between two slices of bread, then toast the sandwich.

Step 2/4

Once the cheese has turned stringy, lift one bread slice, then spread its underside with bourguignonne sauce.

Step 3/4

On the other bread slice, place the porchetta slices and the iceberg lettuce, which you need to salt a bit.

Step 4/4

Cover with the other slice of bread, bourguignonne sauce side down, and serve.

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Authentic Panini Recipe Italy, Europe

Main ingredients

Recipe variations

Panino with Porchetta, Scamorza, and Iceberg Lettuce

Train Station Panini

Panino with Mortadella and Eggplant

Favoloso Panino

Panino with Porchetta, Scamorza, and Iceberg Lettuce

Ingredients

Preparation

Rating And Comments

Other Variations

Train Station Panini

Panino with Mortadella and Eggplant

Favoloso Panino

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