Authentic Panini Recipe Italy, Europe

Name: Panini
Prep time: 5 min
Yield: 1 servings
Cuisine: Western European
Ingredients: 1 6" (15 cm) rectangular piece focaccia or ciabatta; 2 thin slices speck; 2 thin slices Fontina; 1⁄2 cup arugula; 2 tbsp aged balsamic vinegar; Kosher salt and freshly ground black pepper, to taste

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Main ingredients

Recipe variations

4.7
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Train Station Panini

Ready in 5min

Found at most train stations across Italy, this panini version is made with either ciabatta or focaccia and filled with speck, Fontina, and arugula, seasoned only with balsamic vinegar and salt and pepper.
4.5
Rate It

Panino with Mortadella and Eggplant

Ready in 5min

This recipe shows how to make a panini that is a ciabatta stuffed with mortadella, grilled eggplants, tomatoes, artichoke cream, and pecorino cheese.
4.6
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Favoloso Panino

Ready in 5min

Hiding behind the favoloso panino name is a sandwich made with ciabatta that is spread with gorgonzola and pepper jam and stuffed with thinly sliced mortadella.
4.5
Rate It

Panino with Porchetta, Scamorza, and Iceberg Lettuce

Ready in 12min

This recipe is a twist on the traditional porchetta panini. Apart from just porchetta and slices of bread, it also includes scamorza cheese, lettuce, and bourguignonne sauce.

Train Station Panini

PREP 5min

READY IN 5min

4.7

Rate It

Found at most train stations across Italy, this panini version is made with either ciabatta or focaccia and filled with speck, Fontina, and arugula, seasoned only with balsamic vinegar and salt and pepper.

Ingredients

1 Serving

1 6" (15 cm) rectangular piece focaccia or ciabatta

2 thin slices speck

2 thin slices Fontina

1⁄2 cup arugula

2 tbsp aged balsamic vinegar

Kosher salt and freshly ground black pepper, to taste

Preparation

Step 1/3

Cut the focaccia or ciabatta with a serrated knife lengthways in half.

Step 2/3

Place the speck, the Fontina cheese, and the arugula on the bottom half of the bread, then drizzle over with balsamic vinegar, and sprinkle with salt and pepper, to taste.

Step 3/3

Cover with the top half of bread and serve.

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4.7

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Authentic Panini Recipe Italy, Europe

Main ingredients

Recipe variations

Train Station Panini

Panino with Mortadella and Eggplant

Favoloso Panino

Panino with Porchetta, Scamorza, and Iceberg Lettuce

Train Station Panini

Ingredients

Preparation

Rating And Comments

Other Variations

Panino with Mortadella and Eggplant

Favoloso Panino

Panino with Porchetta, Scamorza, and Iceberg Lettuce

Other authentic recipes