Panikeke

Panikeke are Samoan version of pancakes, characterized by their round shape, similar to small golden balls. They consist of flour, sugar, salt, eggs, milk, and baking powder. The pancakes are traditionally served for breakfast, accompanied by fruit, jams, or whipped cream.

Panikeke comes in two varieties – plain, or flavored with mashed bananas that are incorporated into the dough before frying.