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WHERE TO EAT The best Panforte di Siena in the world (according to food experts)
1
Recommended by Michelin Guide and 9 other food critics.
"Probably the most famous cafe in town with over 100 Sienese specialities like panforte, panpepato and cantucci (biscuits)."
2
Recommended by Gilles Pudlowski and 5 other food critics.
"Siena: Manganelli, the king of panforte."
3
Recommended by Stefania Pianigiani and 7 other food critics.
"20 years of tradition and respect for this typical Sienese sweet and recipes inherited from the masters of panforti. In addition to Margherita variant they also produce panpepato, panforte with chocolate and soft panforte."
4
Recommended by Paolo Massobrio and 2 other food critics.
"Also worth of trying are the panforte."
5
Recommended by Fabrizio Paolucci and 2 other food critics.
"To find ricciarelli or panforte, two of the most famous traditional Sienese sweets, you can go to Pasticceria Buti."
6
Recommended by Lonely Planet
"Lorenzo Rossi is Siena's best baker, and his panforte, ricciarelli (sugar-dusted chewy almond biscuits) and cavallucci (chewy biscuits flavoured with aniseed and other spices) are a weekly purchase for most local households. Try them at his bakery and shop behind the Duomo, and you'll understand why."