Authentic Panettone Recipe Milan, Italy

Name: Panettone
Prep time: 1 h
Cook time: 1 h 10 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 1350g white flour; 450g butter; 350g sugar; 2-3 tbsp milk; 200g sultanas; 250g mother yeast/lievito madre; 50g candied orange and cedar; 10-12 yolks; 3 eggs; salt

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