WHERE TO EAT The best Paneer tikka in the world (according to food experts)

"You won't notice the crowds once you bite into your first chicken tikka or paneer tikka roomali roll (spiced chicken or soft cheese grilled and wrapped in a thin, flatbread)."

"Kasturi Paneer Tikke – This was a favourite amongst the non-vegetarians like myself too and not just amongst the veggie lovers."

"Tasty, perfect texture, savory spice, succulent."

"Paneer Tikka was crispy on the outer side and tender from inside, just how it is supposed to be. Served with Tandoori veggies like capsicum, onions and tomatoes, and mint chutney complimented the flavor too well."

The tikka is delicately flavored and almost crusted with dry pudina. The panner is fluffy and soft. No one does a Pudina Paneer Tikka like them.