WHERE TO EAT The best Pane cotto in the world (according to food experts)

"You absolutely must try the pancotto with beans, but beware of its only flaw: it is addictive."

"The “Orti Storti” Pancotto with turnip tops on celeriac and turmeric wafer is as good as it is spectacular. Very tasty vegetables, a crunchy and colored wafer to give consistency and chromaticity."