Where to eat the best Pandolce in the world?

Question

Gambero Rosso · Accepted Answer

In Pasticceria Tagliafico (Genoa, Italy), according to Gambero Rosso  and 2 more food experts. "An excellent version of pandolce."

Mentelocale Magazine · Answer

In Panarello (Genoa, Italy), according to Mentelocale Magazine  and 3 more food experts. "A process that lasts at least 24 hours and the use of genuine and selected ingredients, such as natural yeast that has been reproduced continuously since 1885 and the best Italian candied fruit, still cut today with a precious artisan machine, give Pandolce Panarello a fragrance and an unmistakable taste."