Comments

"I'll want palabok"

"Seafoody and savory. Best served with Chicharon!"

"Pansit Palabok, a beloved Filipino noodle dish, is typically purchased from local eateries or canteens. This delectable creation consists of thin rice noodles soaked in a flavorful orange sauce made from shrimp broth, annatto seeds, and various seasonings. It is further enhanced by toppings such as crushed chicharon (pork rinds), shrimp, hard-boiled eggs, green onions, and occasionally smoked fish flakes. Apart from Pansit Palabok, another popular variation called Pansit Malabon hails from the city of Malabon in the Philippines. This version stands out with its thicker rice noodles and generous servings of fresh seafood toppings. Given Malabon's coastal setting, Pansit Malabon often features ingredients like shrimp, squid, oysters, and fish."

"My absolute favorite Filipino dish. My mother-in-law made this when she was visiting and I fell in love with it"

"Our province has a very good palabok eatery"

"This dish is so rich and flavorful. It's very addicting. Buddys of Quezon makes the best festive dish of this pansit."

"Definitely an acquired taste. Once you had the taste, it's very difficult to compare to other dishes."

"Definitely an acquired taste. Once you had the taste, it's very difficult to compare to other dishes."

"I loved it. One of the feast to eat on occasions"