"The serving for the pancit bihon was pretty generous! Topped with cabbage, carrots and pork cracklings (chicharon), it was, as Irene has described it to be, delicious."
"I’ve never tasted it before and it was a big surprise. It was topped with a generous quantity of lechon kawali (fried pork belly) which made it so decadent."
"There is no special thing about this pancit but I really love the flavor."
"Wow.. Pancit Bihon with Mike Noodles served with fishball, kikiam and fresh Cordillera vegetables. This noodles is one of their trademarks."
"For the past two decades, this restaurant is continuously serving one of the most delicious pancit menus in the Philippines."
"When the food arrived, we were surprised at how big the pancit serving was (for Php80 only). It was a lot really so we had to make pauses in between munching to accommodate everything."