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"Uma delícia! Feita a base de milho verde, óleo e muita ciência. Para a pamonha doce é só acrescentar o açúcar e o queijo a massa. Já a pamonha salgada ou "de sal" como é chamada, os complementos variam , podendo ser com frango desfiado, linguiça fina, pimenta e todas com queijo."
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"Prove the ones from the state of Goiás, in the middle of Brazil, you won't find better!"
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"There is a slight difference between pamonha made in the Goiás state and São Paulo/Minas Gerais State."
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"yuck"
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"In Rio we could only find the sweet version. I had the savory version once as a kid in Brasília."
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Have you tried good Pamonha recently?