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Palmiers | Traditional Puff Pastry From France, Western Europe | TasteAtlas
Palmiers | Traditional Puff Pastry From France, Western Europe | TasteAtlas
Palmiers | Traditional Puff Pastry From France, Western Europe | TasteAtlas
Palmiers | Traditional Puff Pastry From France, Western Europe | TasteAtlas
Palmiers | Traditional Puff Pastry From France, Western Europe | TasteAtlas
Palmiers | Traditional Puff Pastry From France, Western Europe | TasteAtlas

Palmiers

(Palm leaf cookies, Pig's ears, Elephant ear cookies, French hearts, Shoe-soles, Glasses, Schweineohren, Palmeritas, Jalebi, Orejas, Cœur de France, Pastry hearts)

Palmiers are a delectable snacks made from puff pastry that are sprinkled with sugar, rolled, and then cut into slices. Due to its shape, palmiers have been given a variety of nicknames; pig's ears, elephant ears, glasses, and palm leaves to name a few.


These simple pastries are often paired with coffee or tea, and can be further enriched with the addition of sweet or savory spices and fillings.