Pallubasa

Pallubasa is a traditional dish originating from Makassar, South Sulawesi. It can be classified as a thick soup or a thin stew. It's made with a combination of beef or water buffalo meat and offal, along with the broth and various spices. The creamy broth is a result of the addition of sautéed grated coconut to the dish.

Once prepared, pallubasa is typically served with a big plate of rice and the fiery hot sambal sauce on the side.