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Pallubasa
Pallubasa is a traditional dish originating from Makassar, South Sulawesi. It can be classified as a thick soup or a thin stew. It's made with a combination of beef or water buffalo meat and offal, along with the broth and various spices. The creamy broth is a result of the addition of sautéed grated coconut to the dish.
Once prepared, pallubasa is typically served with a big plate of rice and the fiery hot sambal sauce on the side.
Serve with
Side Dish
Burasa
Burasa is a traditional rice cake hailing from the Bugis Muslim community in Makassar. The rice cake is made from rice that's cooked in coconut milk. It seems simple, ... Read more
Sauce
Sambal
This quintessential Southeast Asian condiment is usually made only with spicy chili peppers and salt. It is occasionally adapted with lime juice, onions, sugar, ginger,... Read more
WHERE TO EAT The best Pallubasa in the world (according to food experts)
