Comments

"Mind blowing dish that blows you away when you first take a bite. Incredibly easy and healthy way to enjoy food. This dish a lone can teach you the science behind preserving foods and the chemistry of various food ingredients in simple manner."

"This is the next most popular dish in the Philippines next to adobo and sinigang. The most common fish used in this dish is Milkfish or Bangus in Filipino Tagalog name"