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WHERE TO EAT The best Pakora in the world (according to food experts)
1
Recommended by So Delhi and 13 other food critics.
"With the stuffing of fresh and rich paneer and the perfect blend of masala, the Paneer Pakoda was a classic at its best!"
2
Recommended by Manmeet Kaur and 8 other food critics.
"The pakoras were very soft from inside nad super crunchy from outside!"
3
Recommended by Ankita Pradhan and 5 other food critics.
"Located in West Delhi, the place is frequented by people who swear by the crunchy fish pakoras served here."
4
Recommended by Aditya Dogra and 5 other food critics.
"The paneer-bread and mix pakoras here are just the best. We love them, and we’re sure you will, too."
5
Recommended by Ankita Pradhan and 3 other food critics.
"Do try their mindblowing bread and paneer pakoras."
6
Recommended by Navni Kumar and 2 other food critics.
"Their mixed vegetarian pakora platter is one of their best sellers {the paneer is especially yummy}."
7
Recommended by Ankita Pradhan and 1 other food critic.
"Mohan’s is a good place to enjoy piping hot pakoras and hot tea on a rainy day. They sell delicious variety of pakoras here."
8
Recommended by Namrata Joshi and 1 other food critic.
"Devotees flock to this eatery with the no-nonsense name Jain Shikanji, to eat their pakodas (Rs 30 for 100 gm) perfectly crisp and crunchy on the outside and buttery soft inside."
9
Recommended by Andrew Dobson
"Perfectly crispy pakora."
10
Recommended by The Critics Guide and 2 other food critics.
"My partner chose the Chana Pakodi Chaat to start, which saw black fried chickpea dumplings served with textures of chickpeas. The textures and flavours were intricate and complemented each other very well, making for a wonderful dish."